Cook II

Company

Beemok Hospitality Holdings

Where

Sorelle

Level

Mid

First seen

November 3, 2026

Listed via

Workday

What the posting says

While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Duties/Responsibilities: - Operate, maintain, and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron , and flat-top grill. - Prepares food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards. - Operates, upholds, and properly cleans kitchen equipment while maintaining a safe,…

Read more and apply on Beemok Hospitality Holdings' site

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See all 58 Cooks, Restaurant jobs in Charleston, SC

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