Junior Sous Chef, Pastry, W Costa Navarino (2027)
Costa Navarino is hiring for Junior Sous Chef, Pastry, W Costa Navarino (2027) in Pilos, Peloponnese Region, Greece. Junior level. First seen November 10, 2026; open as of November 11, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Costa Navarino
- Where
- Pilos, Peloponnese Region, Greece
- Level
- Junior
- First seen
- November 10, 2026
- Listed via
- Workable
What the posting says
In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino. In this position, you will support the daily pastry operations, coordinating the team and ensuring exceptional product quality, consistency, and creative presentation while contributing to the development of new pastry creations. Responsibilities - Organise daily production according to forecasts, events, and operational needs. - Coordinate the preparation of desserts, pastries, baked goods, creams, ice creams, and decorative elements. -…
Read more and apply on Costa Navarino's site
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