Jr. Sous Chef Banquet | AYANA Midplaza, JAKARTA
AYANA Hospitality is hiring for Jr. Sous Chef Banquet | AYANA Midplaza, JAKARTA in Central Jakarta, Central Jakarta City, Indonesia. Junior level. First seen October 22, 2026; open as of November 5, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- AYANA Hospitality
- Where
- Central Jakarta, Central Jakarta City, Indonesia
- Level
- Junior
- First seen
- October 22, 2026
- Listed via
- Workable
What the posting says
The Junior Sous Chef – Banquet is responsible for assisting the Chef de Cuisine in overseeing daily kitchen operations, ensuring food quality and consistency, and coordinating food preparation for banquet events. This role supports the team in maintaining high standards of food safety, hygiene, and service excellence while ensuring smooth and efficient banquet operations. Requirements - Diploma or degree in Culinary Arts or a related field. - Minimum 3–5 years of experience in a professional kitchen, preferably in a hotel environment, with experience in banquet operations. - Previous…
Read more and apply on AYANA Hospitality's site
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