Director of Culinary Services
National Health Foundation is hiring for Director of Culinary Services in Los Angeles, California, United States. On-site, Executive level, $80k–$90k a year stated. First seen November 10, 2026; open as of November 11, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- National Health Foundation
- Where
- Los Angeles, California, United States
- Arrangement
- On-site
- Level
- Executive
- Pay stated
- $80k–$90k a year
- First seen
- November 10, 2026
- Listed via
- Workable
What the posting says
POSITION SUMMARY The Director of Culinary Services provides strategic leadership for NHF's culinary program, working in partnership with the existing Kitchen Manager at Arleta and the established culinary team. The Director sets culinary standards, guides menu and guest meal improvements, oversees program budgets and multi-site expansion, and develops revenue-generating opportunities beginning in 2027. The Arleta Kitchen Manager continues to manage daily kitchen operations, schedules, meal preparation, and direct supervision of existing kitchen staff. The Director supports and coaches the…
Read more and apply on National Health Foundation's site
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