Sous Chef - Production Kitchen | AYANA BALI
AYANA Hospitality is hiring for Sous Chef - Production Kitchen | AYANA BALI in Bali, Bali, Indonesia. Manager level. First seen August 9, 2026; open as of November 6, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- AYANA Hospitality
- Where
- Bali, Bali, Indonesia
- Level
- Manager
- First seen
- August 9, 2026
- Listed via
- Workable
What the posting says
Summary of Responsibilities: - Oversee the daily operations of the Production Kitchen and ensure all food preparation is executed in accordance with resort standards, recipes, and production guidelines. - Supervise and coordinate the kitchen team to ensure efficient workflow and operational effectiveness. - Support menu planning, production forecasting, and daily kitchen operations. - Ensure consistency in food quality, taste, and presentation across all production outputs. - Monitor food cost, control waste, and ensure adherence to budgeted targets. - Review daily inventory, requisitions,…
Read more and apply on AYANA Hospitality's site
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