Chef de Partie, Pastry, Costa Navarino (2027)
Costa Navarino is hiring for Chef de Partie, Pastry, Costa Navarino (2027) in Pilos, Peloponnese Region, Greece. Mid level. First seen October 9, 2026; open as of November 5, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Costa Navarino
- Where
- Pilos, Peloponnese Region, Greece
- Level
- Mid
- First seen
- October 9, 2026
- Listed via
- Workable
What the posting says
In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino. In this position, you will support the smooth operation of the Pastry department by coordinating daily production and supporting the Pastry Junior Sous Chef. You will help maintain quality, cost and food safety standards while ensuring compliance with Brand Standards and guest dietary requirements. Responsibilities - Coordinate daily Pastry operations and allocate tasks across the team. - Oversee recipe execution, product quality,…
Read more and apply on Costa Navarino's site
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