Production Sous Chef

Company

Community FoodBank of New Jersey

Where

Hillside, New Jersey, United States

Level

Manager

First seen

August 9, 2026

Listed via

Workable

What the posting says

The ideal candidate brings strong culinary expertise, organizational skills, attention to detail, and a commitment to continuous improvement in a high-volume production environment. What you’ll do in your role: - Lead high-volume food production operations in a commissary, institutional, co-manufacturing, or centralized production environment, with a focus on efficiency, quality control, food safety, and meeting production deadlines. - Lead daily meal production operations to ensure production schedules, quality standards, and distribution deadlines are met. - Execute menus and production…

Read more and apply on Community FoodBank of New Jersey's site

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