Chef de Partie Pastry | season 2027 | Grand Hotel Timeo, a Belmond Hotel
Belmond is hiring for Chef de Partie Pastry | season 2027 | Grand Hotel Timeo, a Belmond Hotel in Taormina, Metropolitan City of Messina, Italy. Mid level. First seen October 23, 2026; open as of November 5, 2026. Jobs taken straight from company career pages — no aggregator in between.
With Destava: How well do you fit? · Tailor my résumé · Write a cover letter
- Company
- Belmond
- Where
- Taormina, Metropolitan City of Messina, Italy
- Level
- Mid
- First seen
- October 23, 2026
- Listed via
- Workable
What the posting says
At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie Pastry, who will contribute to create fresh, seasonal, high quality and tailored desserts, pastries, and baked goods for each guest. Primary Responsibilities Include - Pastry Section Management: Manage the pastry kitchen section autonomously, ensuring high-quality standards for all desserts, baked goods, and amenities, in accordance with the Food & Beverage Manifesto of Belmond. - Recipe Execution & Presentation: Prepare and present pastries, desserts, and artisanal breads according to the…
Read more and apply on Belmond's site
More jobs like this
Outlet Chef - The Junction Ale House
Save to applyChef à la carte
Save to applyDemi Chef de Partie / B ΜΑΓΕΙΡΑΣ
Save to applyPastry Chef de Partie, Conrad Corfu
Save to apply
See all 3,822 Chefs and Head Cooks jobs
A search agent finds the jobs this list misses: the ones that mean the same without the same words. Have Destava watch for chef de partie pastry | season 2027 | grand hotel timeo, a belmond hotel jobs in Taormina, Metropolitan City of Messina, Italy, new matches every morning on your own account.
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.