Demi Chef de Partie, Butchery, W Costa Navarino (2027)

Company

Costa Navarino

Where

Pilos, Peloponnese Region, Greece

Level

Junior

First seen

October 9, 2026

Listed via

Workable

What the posting says

In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino. In this position, you will support the preparation and production of high-quality meat products, following established recipes and the guidance of senior chefs, while ensuring consistency, excellent presentation and the highest standards of hygiene, food safety and cleanliness. Responsibilities - Ensure all preparation and production are completed on time and in accordance with the standards of the Sous Chef – Butchery. - Maintain…

Read more and apply on Costa Navarino's site

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