Sous Chef - Pastry | AYANA BALI
AYANA Hospitality is hiring for Sous Chef - Pastry | AYANA BALI in Bali, Bali, Indonesia. Manager level. First seen August 12, 2026; open as of November 6, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- AYANA Hospitality
- Where
- Bali, Bali, Indonesia
- Level
- Manager
- First seen
- August 12, 2026
- Listed via
- Workable
What the posting says
Summary of Responsibilities: - Prepare all dishes following recipes and yield guides, according to standards and assign production and preparation work for all staff to complete, and review priorities. - Interact with customers and review guest feedback periodically. - Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range. - Take physical inventory of specified food items for daily inventory and production charts according to department standards. - Review financials periodically to ensure we meet or exceed all departmental revenue…
Read more and apply on AYANA Hospitality's site
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