Chef de Cuisine (Banquet) | AYANA Komodo
AYANA Hospitality is hiring for Chef de Cuisine (Banquet) | AYANA Komodo in Komodo, Nusa Tenggara Timur, Indonesia. Manager level. First seen September 12, 2026; open as of November 6, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- AYANA Hospitality
- Where
- Komodo, Nusa Tenggara Timur, Indonesia
- Level
- Manager
- First seen
- September 12, 2026
- Listed via
- Workable
What the posting says
The Chef de Cuisine is responsible for leading kitchen operations to ensure the highest culinary standards are consistently met. This role oversees kitchen staff, manages food production, controls inventory, ensures compliance with health and safety regulations, and collaborates with the Executive Chef to develop menus and maintain cost efficiency. The Chef de Cuisine plays a vital role in maintaining food quality, team performance, and guest satisfaction in line with the hotel’s brand and service values. Key Responsibilities: - Lead, train, and supervise all kitchen staff to ensure…
Read more and apply on AYANA Hospitality's site
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