Sous Chef - Winter 26.27
Snowshoe Mountain is hiring for Sous Chef - Winter 26.27 in Snowshoe, WV. Mid level. First seen November 13, 2026; open as of November 14, 2026. Jobs taken straight from company career pages — no aggregator in between.
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- Company
- Snowshoe Mountain
- Where
- Snowshoe, WV
- Level
- Mid
- First seen
- November 13, 2026
- Listed via
- Workday
What the posting says
Job Responsibilities: - Build positive interdepartmental relationships - Supervise food preparation and kitchen staff - Develop and implement menu items - Plan and manage special events with F&B leadership - Train and lead kitchen employees - Ensure food quality, cost control, and adherence to safety regulations - Respond to guest feedback and maintain resources - Oversee kitchen operations and compliance - Promote environmental awareness - Perform other duties as needed Education: - High School Diploma or GED Preferred Experience: - 2+ years in a similar role - Experience in kitchen…
Read more and apply on Snowshoe Mountain's site
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